🇮🇩 Indonesia Specialty Green Coffee Beans🇮🇩
The Best Coffee Beans in the WORLD
🇮🇩 Indonesia Specialty Green Coffee Beans🇮🇩
The Best Coffee Beans in the WORLD
Our Story
Ming Kopi
Coffee beans produced from our own farm
in
SARIBUDOLOK
( North Sumatra, Indonesia )
From land cultivation, selection of certified seeds,
coffee growing techniques, processing methods, to roasting, everything is supervised by
experienced experts and consultants.
This ensures we produce some
of
the highest quality Arabica coffee beans
in the world.
Surface Area
6 Hectares
Productivity
12.000 Kg / Year
Altitude
1350 - 1400 MASL
Arabica Coffee Variety
Komasti & Andung Sari
Our Processing Method
Our Roasting Profile
We freshly roast by your own request
Light roast , Medium roast , Medium-Dark roast , Dark roast
Our Key Features
Integrity
Integrity means telling the truth, keeping our word, and treating others with fairness and respect. Integrity is one of our most cherished assets. It must not be compromised
Quality
the quality of our coffee beans is unquestionable , delivering our coffee beans quality results that meet costumer's expectations.
Service
Provide friendly service, respectfull, honest, trustworthy, helpfull in every moment
Commitment
Commitment is important where we will continue to provide the best to our customers all the time. Our opportunity to serve should be viewed as a privilege that is not to be taken for granted.
Our Teams
Ameng
Founder
“ Only you can change your life. Nobody else can do it for you. ''
Gavin Gohtandry
Co-Founder
"big goals begin with a big dream"
Yusmin Chen
Farm Development
''Work it, make it, do it, makes us: harder, better, faster, stronger''
